Dairy cattle, otherwise known as dairy cows or milk cows, are cattle cows bred for the ability to produce large quantities of milk, from which dairy products are made.
To begin with, the milk cows for export from Farm Trade Global are carefully selected . To deliver exceptional milk yield, adaptability, and genetic strength. These cows come from world-class dairy breeds such as Holstein, Jersey, Ayrshire, Brown Swiss, and Guernsey. Understanding Milk Cows and Their Role
Secondly, Milk cows, also known as dairy cows, are specialized breeds bred for maximum milk production rather than meat. These cattle provide the foundation for the dairy industry, supplying milk for cheese, butter, yogurt, and other dairy products.
Breeds Available: Holstein, Jersey, Brown Swiss, Ayrshire, Guernsey
Milk Production: Ranges from 4,000 to 12,000 liters per lactation cycle, depending on breed and feeding system
Milk Quality: High butterfat and protein content, ideal for value-added dairy products
Adaptability: Performs well in various climates and farm systems
Proven High-Yield Genetics – From globally recognized dairy breeds
Balanced Milk Composition – Ideal for both liquid milk and processed dairy products
Strong Fertility and Longevity – Ensuring long-term productivity
Adaptable to All Climates – Thrives in tropical, temperate, and semi-arid regions
Lower Cost of Production – Efficient feed-to-milk conversion ratio
Furhter more, At Farm Trade Global, we specialize in exporting top-quality milk cows to clients across Africa, the Middle East, Asia, and Europe. Every cow undergoes health checks, vaccinations, and international certification. In conclusion We provide safe and secure transport by air or sea, ensuring your livestock arrives healthy and ready for production.
A cow will produce large amounts of milk over its lifetime. Certain breeds produce more milk than others; however, different breeds produce within a range of around 6,800 to 17,000 kg (15,000 to 37,500 lbs) of milk per lactation. In the end, the Holstein Friesian is the main breed of dairy cattle globally, and said to have the “world’s highest” productivity, at 10000L of milk per year.
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