Ayrshires are a unique breed of dairy cow originating in Scotland, known for its excellent feed conversion ratio and its ability to graze. It is highly adaptable to both warm or cold climates, being popular dairy cattle in both Kenya and Russia.
Ayrshire cows are a breed of dairy cattle native to Ayr in southwest Scotland that is believed to have originally originated from Holland. While the strains of cattle crossed to form the Ayrshire cows breed is not entirely known, evidence suggests several breeds were crossed with native cattle to create what is now known as the Ayrshire. The cattle were recognized as a distinct breed in 1814 by the Highland and Agricultural Society.
By most standards, the Ayrshire is a medium-sized breed with the average adult weighing over 540kg (1,200 lb) at maturity.
Ayrshire coats are red and white, with there being no discrimination or registry restriction on coat colour patterns. Colour markings can vary from being a mix of red and white, to almost entirely red or white. The shades of red can range from the very light to what can appear to be almost black in contrast to white markings. Spots tend to be jagged, are small and scattered over the cow’s body with distinct breaks between the red and white hair. While brindle and roan colour patterns do exist, they are becoming increasingly rare.
Ayrshires are strong and hardy animals and are favoured by many modern dairy farmers due to their longevity and easy calving. The breed is not subject to excessive foot and leg problems and excels in udder conformation.
They adapt well to various management systems, including group handling on dairy farms with free stalls and milking parlours, and perform better under pasture conditions than other major dairy breeds such as the Holstein and Friesian. When necessary, they also require comparatively less grain to keep them in condition compared to other similar breeds.
The Ayrshire cows for export from Farm Trade Global are a top choice for dairy farmers who seek high milk production, adaptability, and longevity. Known for their exceptional grazing ability and efficient feed conversion, Ayrshire cows perform well in both intensive and pasture-based systems.
Understanding the Ayrshire Breed
Ayrshire originated in Scotland and are recognized for their ability to produce large volumes of milk with balanced fat and protein content. This makes them ideal for producing milk, cheese, and other dairy products while keeping production costs low.
Color Pattern: Red and white markings, sometimes with spots or patches
Average Weight: Cows weigh 450–600 kg, bulls range from 700–900 kg
Milk Yield: Up to 6,000–8,000 liters per year with an average fat content of 4.0%
Build: Strong frame, robust legs for grazing long distances
High Milk Production – Excellent yield with good fat and protein balance
Adaptability – Thrives in various climates, including temperate and tropical regions
Cost Efficiency – Requires less feed for high output compared to some larger breeds
Strong Fertility and Longevity – Reliable breeding and extended productive life
Ease of Management – Calm temperament and good herd behavior
At Farm Trade Global, we supply premium for export, sourced from top-quality genetic lines. Each animal undergoes veterinary health checks, vaccination, and certification before shipping. We manage secure transport by air or sea, ensuring your cattle arrive healthy and ready for production.
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