In South Africa, the Brahman was introduced to the beef cattle scene in 1954 when Mr Jurgen Crantz imported eight males and ten females from Texas, USA. The breed came to play a major part in the production of red meat in Southern Africa.

Brahman Characteristics

Characterised by a large hump over the top of the shoulder and neck, large pendulous ears and abundant folds of skin. They vary in colour from very light grey or red to almost black. The thick skin makes them resistant to insects and are known for their extreme tolerance to heat, resulting in being widespread in tropical regions. Brahman cattle live longer than many other breeds, often producing calves at ages 15 and older.

Brahmans are intermediate in size among beef breeds. Mature bulls must have a mass of between 750 kg and 1030 kg, and mature cows must have a mass between 500 kg and 660 kg. The calves are small at birth, weighing up to only about 30kg (60 to 65 pounds), but grow very rapidly and wean at weights comparable to other breeds.

Brahman Cattle for Export by Farm Trade Global

At Farm Trade Global, we supply premium Brahman cattle for export, sourced from superior bloodlines for growth, fertility, and adaptability. We handle health checks, vaccinations, certifications, and international shipping by air or sea. Mature bulls weigh between 800–1,100 kg, while cows average 500–700 kg, providing excellent carcass yield and meat quality.

Facts about the Brahman:

• Quick growth
• Early finish
• Abundant muscle
• Ideal formation
• Sexual precocity
• Regular calving
• Tameness