Dorper sheep

To begin with,  Dorper sheep is a highly adaptable and fast-growing meat breed developed in South Africa by crossing Dorset Horn rams with Blackhead Persian ewes. Farmers worldwide value this breed for its exceptional meat quality, rapid weight gain, and resilience in harsh climates.

Origin & Purpose

Developed in the 1930s, Dorper sheep were bred for meat production under semi-arid and arid conditions. Dorper Sheep – Hardy Meat Breed for Export

Physical Characteristics

• Coat – A short, light coat that sheds naturally, reducing shearing needs.

• Color Variants – Blackhead Dorper (black head with white body) and White Dorper (entirely white).

• Size – Rams weigh 90–120 kg, ewes 60–80 kg under good conditions.

Key Advantages

• Rapid Growth – Lambs reach market weight quickly with minimal feed input.

• High-Quality Meat – Lean, tender meat with excellent flavor.

• Low Maintenance – Hardy breed with strong disease resistance.

• Adaptability – Performs well in dry, hot climates and various grazing systems.

Secondly, At Farm Trade Global, we export Dorper sheep from South Africa to farmers in Africa, Asia, the Middle East, and Europe. Our sheep undergo full veterinary checks, vaccinations, quarantine compliance, and secure international transport by air or sea.

📞 Contact us today to buy Dorper sheep for breeding or meat production and strengthen your farm with one of the world’s most profitable sheep breeds.

History of the Dorper sheep