Secondly, strict selection of breeding animals lead to rapid progress. And within 20 years after the initial cross-breeding. A superior cattle breed was recognized. Named after Professor Bonsma and the farm that the animals were bred on, the Boasmara cattle breed proved itself to perform significantly better bushveld of the Northern Transvaal to other breeds. Weaning weights were about 20% higher than parent breeds and calf mortality was much lower than in the British Beef breeds.

Cattle breeders became increasingly impressed productivity of this adaptable, functionally efficient breed, resulting in the number of active breeders increasing from only 37 in 1970 to 450 today.

More so, Bonsmara calves now represent roughly 45% of all birth notifications of Beef and Dual Purpose breeds. The sustained use of Bonsmaras has led to constant improvements in weaning weights (at 205 days of age) of cross-bred herds.

Further more, The Bonsmara is an excellent beef breed of choice due to being strictly selected for growth. Fertility and functional efficiency – the economically important traits emphasized by the master breeders of the cattle industry.

Bonsmara Characteristics

The Bonsmara is red in colour.

Facts about the Bosmara:

Well adapted to sub-tropical climate
Fertile
Calving ease
High quality meat
Calm temperament and easy handling
Performance tested and inspected to minimum breed standards
•Suitable for use in cross breeding

Bonsmara Cattle for Export – Superior Beef Breed from South Africa

In conclusion, The Bonsmara cattle for export are one of the most popular beef cattle breeds in Africa and beyond. Farmers choose Bonsmara cattle for their fertility, growth performance, and exceptional meat quality, making them a profitable choice for commercial beef farming operations.

About the Bonsmara Breed

To end with, The Bonsmara breed originated from rigorous scientific selection in South Africa. The aim was to produce a breed with superior meat characteristics, strong maternal instincts, and excellent adaptability. Bonsmara cattle thrive in hot and semi-arid environments, making them ideal for beef production in Africa, Asia, and Latin America.