Dairy cattle, otherwise known as dairy cows or milk cows, are cattle cows bred for the ability to produce large quantities of milk, from which dairy products are made.
To begin with, Dairy cows may be found either in herds or dairy farms where dairy. Farmers own, manage, care for, and collect milk from them, or on commercial farms. Herd sizes vary around the world depending on landholding culture and social structure.
Our selection includes world-renowned breeds such as Holstein. Jersey, Ayrshire, Brown Swiss, and Guernsey, all trusted by farmers worldwide for superior milk quality and efficiency.
Breeds Offered: Holstein (high yield), Jersey (rich butterfat), Brown Swiss, Ayrshire, Guernsey
Milk Yield: Up to 9,000–12,000 liters annually for Holsteins; Jerseys and Ayrshires provide high-fat, protein-rich milk
Adaptability: Performs well in tropical, temperate, and semi-arid conditions
Build: Strong frame, good udder structure, and efficient feed conversion
Top Genetic Lines – Ensures consistent and high milk yield
Balanced Milk Quality – Ideal for both liquid milk and processed products
Cost Efficiency – Better feed-to-milk conversion ratio
Strong Fertility and Health – Reduces downtime and maximizes profitability
Global Adaptability – Suitable for various climates and management systems
At Farm Trade Global, we provide healthy, certified dairy cows for export, backed by comprehensive veterinary checks, vaccinations, and documentation. We ensure safe air and sea transportation, meeting all international livestock shipping standards.
Domestic cows can live to 20 years; however, those raised for dairy rarely live that long, as the average cow is removed from the dairy herd around age four and marketed for beef.
A cow will produce large amounts of milk over its lifetime. Certain breeds produce more milk than others; however, different breeds produce within a range of around 6,800 to 17,000 kg (15,000 to 37,500 lbs) of milk per lactation. The Holstein Friesian is the main breed of dairy cattle globally, and said to have the “world’s highest” productivity, at 10000L of milk per year.
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